We offer a vast dining menu featuring fresh local fish, seafood, steaks and many more items, as well as Ahi flown in from Hawaii the day after it was "swimming." Local berries and vegetables are utilized in the dishes when available. As part of our day, the culinary staff is busy preparing the items for the menu, including soups, salad dressings, and desserts. No prefabricated dishes are served at the Harbor Haus. Our dining room staff are prepared to assist you in making a choice of entrée and to help answer any questions you may have about the food as well as the local area. To add to the authentic experience, our waitresses are dressed in Dirndls, which are the traditional peasant dresses that are still in fashion today in Southern Germany and Austria.